| Golf Society Packages 2012 |
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Visitors testimonials 2011. "Nothing bad at all to report. The feedback from clients was of a great experience. They commented on the course being in excellent condition particularly the greens. If one of our partners, who has never been complimentary of Turton before (only because he has never played well there) can say the greens were some of the best he has played on then it must be in good nick!" "The whole day went very well and the hospitality from every one at Turton GC was first class. Please pass on my thanks to the catering staff, the bar staff, Sean and in particular the head green-keeper and his staff." "As regards Friday, a fantastic golf day was had by all, excellent comments made re the course & all my guests were made to feel very welcome. The food was excellent & served up bang on time as arranged. Many thanks to Sean for organising the prizes" "First, thanks to you, the Captain and the Club for the facilities on Sunday, it all went very well. The caterers were excellent, please thank them again. Can you preliminary book the same week end next year please."
sunday special £29.95
Full English Breakfast– Tea/Coffee
pAR £27.50 BIRDIE £37.50
Bacon Barm – Tea/Coffee
MAIN COURSE AND DESSERT
EAGLE £42.50
Bacon Barm – Tea/Coffee
ALBATROSS £45.00
Tea/Coffee/Biscuits – 9 holes
10% discount for groups of 20+ Available: Sun, Mon, Tues, Weds, Thurs & Fri Monday Bookings: £5 discount p.p.
Society Menu’s
Starters Ardennes Pate served with crusty bread and chutney. Creamy Garlic Mushrooms served with crusty bread. Homemade Soup (Potato & Leek, Tomato & Basil or Chicken & Vegetable) served with a bread roll and butter.
Main Courses Breast of Chicken with an Italian style tomato and basil sauce served with garlic sautéed potatoes and seasonal vegetables. Chicken Tikka Masala served with rice, naan bread, mini bhajis and samosas. Homemade Steak, Onion & Mushroom pie with shortcrust pastry served with chips or new potatoes and seasonal vegetables. Roast Topside of Beef served with roast and new potatoes and seasonal vegetables.
Desserts Chocolate Fudge Cake served with cream or ice cream. Homemade Strawberry and Kiwi Cheesecake. Homemade Sherry Trifle. Jam Sponge Pudding served with custard. Profiteroles served with a hot chocolate sauce.
ONE CHOICE PER COURSE PER SOCIETY DIETARY REQUIREMENTS CATERED FOR
Postal bookings accepted with cheques made payable to: The Professional, Turton Golf Club, Wood End Farm, Wood End Lane, Hospital Road Bromley Cross, Bolton BL7 9QD
USE THE FORM BELOW TO BOOK ONLINE.
Telephone Bookings: 01204 852235 Option 2 Pro Shop
Email Bookings to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Deposit of £10 per person. Bookings cannot be confirmed without payment of deposit.
Confirmations will only be sent when a SAE or email address is provided.
Times available from 8 a.m. to 3.30 p.m.
Sandwiches & Bar Meals available all day. |
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